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To herald the arrival of warmer weather and the exhibition Edo Pop: Japanese Prints 1825 - 1895, our partners Silent Pool Gin and The Ivy Asia have some suggestions on how to serve up a cocktail to impress. Quench your thirst with Silent Pool Gin signature serves, as well as trying some cherry-blossom inspired cocktails from The Ivy Asia.
Create the perfect Silent Pool Gin and tonic and fully experience the aroma and flavours of our gin.
Ingredients
50ml Silent Pool Gin150ml Premium Indian Tonic
Method
Pour 50ml Silent Pool Gin into a Silent Pool Gin copa glass filled with ice, top up with 150ml Premium Indian Tonic. Garnish with an orange wedge or elevate the experience with Silent Pool Mist – Bergamot Orange Liquid Garnish.
Be transported to the climes of Japan, with this Sakura cocktail.
40ml Silent Pool Gin20ml Sakura Vermouth15ml Aquafaba10ml Cherry Blossom Syrup10ml Yuzu Puree
Add all ingredients in a shaker with ice. Shake vigorously for 8 to 12 seconds. Strain into a coupette glass.
Visit The Ivy Asia to sample their full menu of cocktails. Exhibition visitors can enjoy a free cocktail or mocktail when eating at The Ivy Asia when they show their ticket.
Despite vodka's popularity, most cocktail aficionados would agree that the best Martini recipe is a gin Martini recipe. Looking into the history books for the origins of the Martini will reveal a similar story: the earliest recognizable Martini recipes, from Italy and the United States, all call for gin. Silent Pool Gin is particularly brilliant gin for a martini with is layered aroma and delicate floral combined with juniper backbone to create a complex layered martini.
60ml Silent Pool Gin15ml Dry Vermouth
Stir all ingredients on ice and pour them in a martini glass, garnish with a lemon peel or lemon coin.
25 ml Roku Gin 20 ml Cranberry juice 10 ml Crème de Cerise 15 ml Citric Batch 10 ml Passion Fruit syrup (Monin)50 ml Chilled Champagne Method
Stir the top five ingredients on ice and pour them into a champagne flute, top up with champagne and garnish with passion fruit boba, cotton candy and an edible butterfly.
From a classic negroni and the ultimate G&T recipe to honey-inspired creations, see more cocktail inspiration on Silent Pool Gin's website.
The Bee's Knees boasts a fascinating history, with tales of its invention intertwined with influential figures such as Mrs. JJ Brown, famously known as the 'Unsinkable Molly Brown,' and believed to have originated in the glamorous setting of the Café Parisien with head bartender Frank Meier at the Hotel Ritz Paris in 1921. Whether it emerged out of Prohibition necessity in the United States or found its roots in the vibrant bars of Paris, the Bee's Knees has firmly established itself as a timeless classic. Crafted with the perfect blend of Silent Pool Gin, zesty lemon, and local honey, this cocktail pays homage to the tradition of the Bee's Knees.
50ml Silent Pool Gin25ml Freshly Squeezed Lemon Juice20ml Honey Water
Add all ingredients in a shaker with ice
Shake vigorously for 8 to 12 secondsDouble strain in a coupette glassGarnish with a lemon peel
How to make Honey Water?
Simply add the half cup of honey and half cup of water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. The honey water will keep, refrigerated, for up to one month. Why not put a Watts twist on it and use our honey available in the shop?
Enjoy the taste of spring with this mocktail.
25ml Everleaf Mountain50ml Cranberry Juice10ml Cherry Blossom Syrup20ml Lemon